Lidia Vitale interview – video

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Marzo 2013.

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Paella in Italy? Lidia Bastianich Explains Why

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In the Kitchen with Tia Mowry!

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Celebrity Chef Lidia Bastianich in conversation with Craig Stoll

Lidia Bastianich, best-selling cookbook author and ambassador for Italian culinary traditions in America, discusses her new book, ...

Free-Form Plum Tart: Making It Scrumptious Is Easy As Pie! | TODAY

Lidia Bastianich, owner of New York City restaurant Felidia, joins Kathie Lee and Hoda in the TODAY kitchen to demonstrate how ...

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